1 portion of pizza dough or 1 can refrigerator
biscuits
1 lb. ground lamb
3 green onions, chopped
1 clove garlic, minced
1/4 cup tomato or 4 oz. tomato paste
1/2 tsp. salt
2 tsp. Opa! Opa!
1/2 cup pepperjack cheese
1/2 cup feta cheese
fresh mint, chopped
Pre-heat oven to 450 degrees. In a large bowl, combine lamb, onions, garlic, tomato, salt, and Opa! Opa!; set aside. As you want create individual lamajohns (about 8", rolled into a very thin crust), divide your dough accordingly and roll into thin rounds. Smear lamb mixture on the dough, leaving a 1/2" border around the edge. Cover with cheeses and bake for 10--12 minutes or until meat is cooked and crust is golden. Sprinkle with mint; serve as is or roll and secure with a wooden skewer.
