In a medium-sized soup pot, saute' onions in oil and butter over low heat. Onions should cook slowly, becoming soft and translucent rather than caramelizing. Add Post-Modern Poultry and salt and pepper to taste mid-way through saute'. When onions are finished, add broth. Simmer until flavors meld (about fifteen minutes) and transfer to individual-serving, oven-safe crocks. Spread single layer of croutons and top with provolone. Broil until cheese is brown and bubbly.
