1 small yellow onion, chopped
1 green pepper, chopped
olive oil
4 tbsp. Chive Jive
2 cups cooked rice
15 oz.canned black beans, 1/2 mashed
1 large ripe tomato, chopped
salt and pepper
4 oz. cheddar cheese
4 oz. hot pepper cheese 
sour cream
guacamole
green onions
black olives
lettuce
fresh cilantro
tortilla chips
Over medium heat, saute' onion and green pepper in olive oil until soft. Mix cooked rice with onion, pepper, 1/2 chopped tomatoes, beans, and 3 tbsp. Chive Jive; salt and pepper to taste. Spread in serving dish and bake on 350 degrees. When 10 minutes have lapsed, cover with half of the cheeses; bake an additional 10 minutes. While the dip is baking, mix 1 tbsp. Chive Jive into sour cream and prepare other toppings as needed. After the dip has cooled slightly, layer with guacamole, Jive sour cream, veggies, and remaining cheeses. Serve with tortilla chips.
