Karma Blue Potato Chips
blue potatoes or medium-high starch potato like yukon    golds, sliced thin
olive oil
Kitchen Karma

Over medium heat, add a layer of oil to a heavy-bottomed skillet.  Heat until oil shimmers slightly.  Add potatoes in single layer and fry.  When it is time to flip slices, add a generous sprinkling of Kitchen Karma.  Continue frying till golden on both sides.  Drain on paper towels.  Serve immediately. 

Ingredients:
Directions:
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Alchemy Cookbook