Provence Roasted Red Potatoes

2 lbs. small red potatoes (skin on), chunked

1 1/2 tbsp. Fusion Provence

3 tbsp. olive oil

2 tsp. salt

1/2 tsp. pepper

Put all ingredients in ziploc bag and shake.  Spread over cookie sheet and bake at 375 degrees for about 1 hour.

Note: For a quicker version, pan-fry canned potatoes with this spice combination.

Ingredients:

Directions:

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Alchemy Cookbook