- 2 ¼ cups assorted, unsalted nuts (peanuts, almonds, pecans, hazlenuts, cashews, walnuts, etc…)
- 2 tbsp. fresh rosemary or 2 tsp. dried rosemary, chopped
- ½ tsp. Bayou Ya-Ya
- 2 tsp. dark brown sugar
- 1 tsp. sea salt
- 1 tbsp. butter, melted
Preheat oven to 350 degrees. Spread untoasted nuts on a baking sheet and toast until they become golden brown, about 10 minutes, redistributing them on the cooking sheet half-way through toasting.
Combine rosemary, Bayou Ya-Ya, brown sugar, salt, and butter in a large bowl. Toss warm nuts in the spice mixture and serve.