Curried Shrimp Dip

Neo Masala – Indian Masala
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Neo Masala – Indian Masala Neo Masala – Indian Masala

Ingredients:

  • ¾ lb. shrimp, peeled and deveined
  • olive oil
  • salt
  • pepper
  • cayenne
  • 2 roma tomatoes, seeded and squeezed to remove excess juice
  • 8 oz. cream cheese
  • ¾ tsp.+ Neo Masala
  • juice of 1 lime
  • 3 green onions chopped
  • ½ cup feta cheese
  • 2 cloves garlic

Directions:

Sauté shrimp in olive oil and a dusting of salt, pepper, cayenne, and Neo Masala. When just cooked through, mince half of shrimp in food processor and mix with all remaining ingredients (including whole shrimp). Bake at 350 for 25–30 minutes or until thick and bubbly. Serve with toasted pita triangles.