Ingredients:
- 2 onions, thinly sliced
- 1 tbsp.+ olive oil
- 1 tbsp. butter
- 1 tsp. Post-Modern Poultry
- 3 cups beef or veggie broth
- croutons
- provolone cheese
- salt
- pepper
Directions:
In a medium-sized soup pot, sauté onions in oil and butter over low heat. Onions should cook slowly, becoming soft and translucent rather than caramelizing. Add Post-Modern Poultry and salt and pepper to taste mid-way through sauté. When onions are finished, add broth. Simmer until flavors meld (about fifteen minutes) and transfer to individual-serving, oven-safe crocks. Spread single layer of croutons and top with provolone. Broil until cheese is brown and bubbly.