Peppered Corn Chowder

Sergeant’s Pepper – Herbed Pepper
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Sergeant’s Pepper – Herbed Pepper Sergeant’s Pepper – Herbed Pepper

Ingredients:

  • 3 oz. salt pork, cubed, optional
  • 1 large onion, chopped
  • 1 rib celery, chopped
  • 2 cups chicken or vegetable stock
  • 1 ½ cups canned potatoes, cubed
  • 1 cup cream corn
  • 1 cup kernel corn
  • 1 cup cream
  • 1 cup milk
  • ¼ cup butter
  • 1 tbsp. Sergeant’s Pepper

Directions:

In a medium-sized stock pot over medium heat, sauté pork until brown. Remove pork but reserve drippings. Sauté onion in drippings or in olive oil–if making a vegetarian version–until soft. Add chicken stock and celery; simmer until celery is soft. Add remaining ingredients. After milk products are added, do not allow mixture to boil. Enjoy.

Note: This recipe can be made vegetarian with the ommission of the salt pork and the use of vegetable broth; honestly, it’s just as good.