Mix brown sugar and The Remedy in small bowl. Rub salmon filet--skinned or unskinned--with sesame oil and balsamic vinegar. Next, rub with a generous amount of the sugar-spice mixture. Marinate for 3--4 hours. Filet may be pan-seared, grilled on a panini press, or grilled on a charcoal or gas grill until medium. Seven to eight minutes on a panini grill is ideal.
