Individual Spices

We offer all of our spices and herbs either in ground or whole form. All spices and herbs come in a bag and can optionally include a glass jar for long term storage.

Display: List / Grid
Show:
Sort By:
Chives
(Allium Schoenoprasum) A relative of the onion family, they are native to North America and E..
Savory
(Satureja hortensis) Savory has a delicate, sweet flavor which pairs well with soups and stew..
Garlic
(Allium Sativum) Dehydrated and crushed, it can be used with oil for a paste or in combinatio..
Allspice Berries
(Pimenta Dioica) One of the few spices that still comes almost exclusively from it's native c..
Oregano, Greek
(Origanum Vulgare Hirtum) The traditional Oregano you think of in most Italian and Mediterran..
Cinnamon
(Cinnamomum cassia) Our Korintje Cinnamon is of the highest quality, prized for it's high oil..
Sesame Seed, Natural
(Sesamum indicum) Sesame Seeds have a nutty and somewhat sweet flavor. These tiny, flat seeds..
Ginger Root
(Zingiber Officinale) Ginger has strong citrusy flavor, with spicy understones and has been u..
Ancho Pepper
(Capiscum Annuum) Made from dried Poblano peppers, Ancho is the reconstituted form of the pep..
Oregano, Mexican
(Lippia Graveolens) Less sweet than the Greek Oregano, Mexican Oregano is favored for its int..
Cloves
(Syzyium Aromaticum) From the dried flower buds of a small tropical evergreen tree, cloves or..
Sesame Seed, Black
(Sesamum indicum) Slightly stronger is flavor than traditional sesame seeds, add black sesame..
Lavender
(Lavandula Stoechas) Mostly grown in bulk to be processed for its essential oil, Lavender has..
Anise Seed
(Pimoinella Anisum) Originating from the Mediterranean and Middle East, Anise is harvested fo..
Paprika, Smoked
(Capsicum Annuum) Spanish paprika smoked naturally before grinding. Bright in color, it also ..
Roasted Cocoa Nibs
Cocoa nibs are simply the broken husks of the cocoa bean. They can be used in place of nuts for b..
Tarragon
(Artemisia ranunculus) Commonly used in traditional French cuisine, Tarragon can be paired wi..
Lemongrass
(Cymbopogon Citratus) Native to India, Lemongrass has long been used for its medicinal qualit..
Star Anise
(Illicium verum) Native to southwest China, Star Anise has a similar flavor to that of Anise ..
Parsley
(Petroselinum Neapolitanum) Used mostly as a garnish or paired with other hebs and spices to ..
Coriander Seed
(Coriandrum Sativum) With a woody, citrus flavor, Coriander is a warm and mild spice. Grown f..
Thyme
(Thymus vulgaris) Thyme is known for it's sweet, earthy aroma which blends well with almost a..
Lemon Zest
(Citrus limon) The dehydrated outer peel of California lemons. Our Lemon Zest offers excellen..
Bay Leaves
(Laurus Nobilis) A must for slow-cooked dishes, Bay leaves release their flavor slowly. Fresh..
Peppercorns, Green
(Piper Nigrum) Green peppercorns are actually the unripened fruit of the same variety of our ..
Crushed Red Pepper
(Capsicum Annuum) Crushed red pepper is a combination of several species of the Capsicum fami..
Turmeric
(Curcuma longa) A distant relative of the Ginger family, Turmeric is used mainly to add color..
Marjoram Leaf
(Origanum Majorana) A member of the Origanum species, Marjoram is closley related to Oregano...
Caraway Seed
(Carum carvi) Most often associated as the key ingredient to Rye bread, Caraway is similar to..
Peppercorns, White
(Piper Nigrum) Similar to black peppercorns, white peppercorns are allowed to ripen to more f..
Cumin Seed
(Cuminum Cyminum) One of the most ancient of spices, it originates from the Mediterranean and..
Vanilla Bean
(Vanilla aromatica) Our vanilla beans come direct from Madagascar and are of superior size an..
Mace
(Myristica Fragrans) Inside the fruit of Myristica Fragrans, is the seed Nutmeg. Around the o..
Cardamom (Decorticated)
(Elettaria Cardamomum) A staple for Indian spice mixtures, Cardamom is used for it's intense ..
Peppercorns, Pink
(Schinus Terebinthifolius) Mild in heat, they are easily overpowered by their black, green, a..
Dill Seed
(Anethum graveolens) Often found in pickling spices and shellfish boils, Dill is a great base..
Mustard Seed, Brown
(Brassica Juncea) Native to India, brown mustard seeds have almost no aroma. Once ground they..
Cayenne
(Capiscum Annuum) The most common chili pepper, Cayenne peppers are small but pack a powerful..
Peppercorns, Tellicherry
(Piper Nigrum) Renown for their robust flavor and size, Our Tellicherry Peppercorns are of th..
Fennel Seed
(Foeniculum Vulgare) Fennel seeds have a stong licorice-anise aroma, but are slightly sweet a..
Mustard Seed, Yellow
(Brassica Alba) Mustard seeds have been traditionally used for pickling and preserving to add..
Celery Seed
(Apium Graveolens) Giving the flavor and aroma of celery, celery seeds release a flavor much ..
Rosemary
(Rosemarinus officinalis) With a strong and pungent aroma, Rosemary has a soft pine-like flav..
Fenugreek Seed
(Trigonella Foenum-Graecum) A favorite in Indian cusine, Fenugreek has a bitter nutty flavor...
Nutmeg
(Myristica Fragrans) Inside the fruit of Myristica Fragrans, is the seed Nutmeg. Nutmeg has a..
Chipotle
(Capiscum Annuum) Made from the more common Jalapeno, Chipotle offers a smokey, sweet taste. ..
Sage
(Salvia officinalis) Savory yet somewhat sweet, Sage is a staple in turkey or chicken stuffin..
File' Powder
(Sassafras Albidum) Filé powder is made from the ground leaves of the Sassafras plant, it is..
Onion
(Allium Cepa) Dehydrated onion is a great substitute without the bite of fresh onion. Dehydra..