Chive Jive – Southwestern Blend

Remember your RV trip to the Southwest when you were ten? This is it, minus grandma's heat stroke. A fajita-esque blend of cumin's quick snap and chives' soft oniony undertone. Surprisingly tasty on grilled, foil-pouched white fish with butter. Mix into ground beef for burgers with a zing or a simple, taco-meat. The vacation you can't afford.

Details

• Ingredients: cumin seed, chives, fennel seed, chilies, sea salt, tellicherry peppercorns
• Net weight: 1.75oz
• Contains: 2% salt, 0% sugar
• Uses: Tacos and Burritos; Southwestern Soups; Mixed with a Dip for Sour Cream; Meats and Veggies on the Grill

Recipes

• Chive Jive’s Amazing, Two-Ingredient Veggie or Chip Dip
• Jive Layered Southwestern Feast Dip
• Jive Tacos
• Jive Tomatillo Guacamole
• Jive’n Peach or Strawberry Salsa
• The Best-Ever Chicken Tortilla Soup
• Three Hombres Chicken with Greens (Chive Jive, Voo-Doo Powder, and Fat Elvis)

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