When you’re product is good, it speaks for itself. However, a little word of mouth never hurt either. Check out what some of our satisfied customers have to say.
Last Cinco de Mayo, my friends and I threw a Mexican inspired cookout. Alchemy’s Lime Fresca infused salt was a hit! I used it to finish off the carne asada and also as the salt rim around the margarita glasses, both were a hit!
— Anna, Nashville, TN
I first bought the Alchemy’s Italian dipping oil in Franklin, TN at the farmer’s market 3 yrs ago and have been using it ever since. we love it for dipping and for roasting fingerling potatoes. Thank you for making a quality product.
— Aglore Hansen, Cypress, Calif.
Alchemy’s rosemary is beautiful, fresh and so very fragrant. It reminds me of the rosemary bushes outside my grandmother’s house where I grew up in southern Mississippi.
— Sandra, Natchez, MS
I really think these spice mixes blow most any others out of the water! My habit of using the Neo Masala on about anything (CHICKEN!) is pretty ridiculous, but the Chive Jive works surprisingly well when I put together my burgers. Loved everything I\’ve tried so far, the Mole mix is next!
— J. Brad Hardin, Mur-vil TN
My boyfriend and I had pizza night and decided get funky and try something new. After reading the Lamajohn Armenian pizza recipe on Alchemy’s website, we decided to take a walk on the wild side. Unbelievable! The Greek blend took this pizza to the next level; gourmet all the way!
— Raven, Chattanooga, TN
I brought a bottle of Alchemy’s Italian Dipping oil to serve with bread at my sister’s birthday dinner and we finished an entire loaf of bread before the meal had even started! Well done Alchemy Spice Company!
— Linda Lundy, Chattanooga TN
Alchemy Spice Company makes excellent spices! Their Mediterranean and Memphis are my favorites, but all the blends make food taste amazing! Besides the great taste, buying fresh and local are also great reasons to use Alchemy Spices!
— Jeffery Moore, Bristol, TN
As a pastry chef I am always looking for new ingredients to incorporate into my desserts. I fell in love with the endless possibilities of Alchemy’s vanilla infused salt. Just a sprinkle of it on top of my salted caramel tarts and I couldn’t believe the difference it made in flavors as well as presentation.
— Sarah, Chattanooga, TN
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