• 4 cups stale bread, torn to pieces
  • 1 small onion, chopped
  • ½ cup celery, chopped
  • ½ cup butter
  • 1 tsp. salt
  • ½ tsp. Post-Modern Poultry
  • ¼ tsp. pepper
  • chicken or vegetable stock as needed, warmed


Bring a medium-sized stock pot to temperature over gentle heat and add butter. When butter is melted, add onion and celery and sauté until tender; add salt, Post-Modern Poultry, and pepper as the vegetables are sauteeing. Add bread and mix until butter and vegetables are well-distributed. Add warm stock until the stuffing is soft but not mushy. Place in slow-cooker and heat until ready to serve. Enjoy with a roasted turkey or chicken.