Ingredients:

• 1 lb. chicken, sliced thin
• 1 lb. frozen mixed Asian vegetables
• 2 T olive oil
• ½ cup beer, wine, or water
• 1 T Neo Masala
• ½ cup cream
• rice, enough for four

Directions:

Sauté chicken pieces in oil, allowing them to cook for approximately five minutes. Add veggies. Cook for an additional 5 minutes then add liquid—beer will provide a hearty flavor, wine a sweeter flavor—and Neo Masala. Bring to a simmer and cook until veggies are fork tender. Add cream. Cook an additional five minutes. Serve over rice.