• 1 lb. chicken, sliced thin
  • 1 lb. frozen mixed Asian vegetables
  • 2 T olive oil
  • ½ cup beer, wine, or water
  • 1 T Neo Masala
  • ½ cup cream
  • rice, enough for four


Sauté chicken pieces in oil, allowing them to cook for approximately five minutes. Add veggies. Cook for an additional 5 minutes then add liquid—beer will provide a hearty flavor, wine a sweeter flavor—and Neo Masala. Bring to a simmer and cook until veggies are fork tender. Add cream. Cook an additional five minutes. Serve over rice.