• 6 tomatillos, husked and washed
  • ½ small red onion, chopped
  • 3–4 serrano chilies, minced
  • ½ cup fresh cilantro, chopped
  • ¾ tsp. salt
  • 1 tbsp. Chive Jive
  • juice of ½ lime
  • 2 large avocados, firm but ripe, pitted and pealed just before use
  • tortilla chips


Pre-heat broiler. Broil tomatillos until their tops are charred, 7 to 10 minutes. Flip tomatillos and broil bottoms until charred as well. In a medium-sized bowl, mix red onion, chiles, cilantro, salt, Chive Jive, and lime juice. Add tomatillos–a couple at a time–mashing with a fork after each induction. Add avocado and mash partially–leaving chunks. Serve with tortilla chips.