• ¼ cup butter
  • 1/8 tsp. The Alchemy LP
  • 4-5 basil leaves, finely sliced


Mix all ingredients in sauce pan and allow to boil softly. When finished, the flavor of the basil will be infused in the sauce and the leaves themselves will be crispy. Spoon the sauce over poached or grilled white fish, roasted or steamed vegetables, or Alchemy LP Chicken.