• Greens of your choice
  • Salad toppings of choice (Greek olives, croutons, feta cheese, celery, peppers)
  • Red wine vinegar
  • Olive oil
  • Opa! Opa!


Wash and thoroughly dry greens. Chop greens and add toppings as desired to large bowl with tight-fitting lid. Dress greens in vinegar and olive oil, salt and pepper, and add a sprinkling of Opa! Opa! Lid and shake. Taste greens and adjust seasonings as desired.