• 2 slices Halloumi cheese
  • olive oil
  • 2 tsp. Opa! Opa!
  • 1 roasted red pepper
  • 1 piece of flat bread
  • ½ cup Greek or plain yogurt
  • 1 clove garlic, minced
  • juice of ½ lemon
  • 2 tsp. fresh mint leaves, chopped
  • salt
  • a few slices of fresh cucumber


Place halloumi slices in dish with a heavy drizzle of olive oil and Opa! Opa!; set aside. Mix yogurt, garlic, lemon juice, and mint in bowl; salt to taste and set aside. Heat heavy-bottomed skillet over low-medium heat. When hot, add Halloumi and olive oil marinade. Fry until halloumi is soft and golden; flip and fry second side. Remove halloumi and warm the roasted pepper in skillet. Lastly, dump out excess oil and fry flatbread for a few moments to soften. Fold flatbread around halloumi, red pepper, and cucumber. Serve with mint-yogurt sauce.