- 1 pizza crust or focaccia shell
- 15 oz. diced tomatoes, drained well
- 1 tbsp.+ Fusion Provence
- ½ lb. shrimp, shelled and deveined
- 6 oz. feta, crumbled
- 4 oz. mozzarella, shredded
Preheat oven to 400 degrees; when preheated, bake shell for 10 minutes. Sauté shrimp in olive oil with a sprinkling of Fusion Provence. Remove shell from oven and layer tomatoes,1 tbsp. Fusion Provence, shrimp, feta, and mozzarella. Bake for 15 minutes or until cheese is bubbling, and shell is crisp.