• 1 lb. salmon filet
  • 1 tbsp. sesame oil
  • 1 tbsp. balsamic vinegar
  • 2 tsp. brown sugar
  • 2 tbsp. The Remedy


Mix brown sugar and The Remedy in small bowl. Rub salmon filet–skinned or unskinned–with sesame oil and balsamic vinegar. Next, rub with a generous amount of the sugar-spice mixture. Marinate for 3–4 hours. Filet may be pan-seared, grilled on a panini press, or grilled on a charcoal or gas grill until medium. Seven to eight minutes on a panini grill is ideal.