$6.99

It wasn't the sex, drugs, and rock n'roll that brought Elvis to his late-model plumpness, it was the Memphis dry ribs. This rib rub borrows from Memphis's dry rub tradition, offering a great paprika- and cayenne-based rub, expressing just the right amount of attitude. Feel free to use this on chicken, burgers, and steaks as well.

  • Ingredients: garlic, cayenne, onion, mexican oregano, paprika, celery seed, sea salt, tellicherry peppercorns, chilies, brown sugar, yellow mustard seed, ancho chilies, cardamom, cloves, coriander
  • Net weight: 2.75oz
  • Contains: 5.7% salt, 3% sugar
  • Uses: Beef, Chicken, Pork, Popcorn Sprinkle

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.
All shook up

I love Fat Elvis! A little shake in soups, stews and in meat. It’s always yummy

P
P.D.
Spice Doc's Pro Tip

This stuff is amazing! Pro tip from one of the spice docs himself - put a little American with a little Memphis with a little brown sugar with a little meat and.... Boom, smoke it up! Thank you guys for a great stocking stuffer!

L
L.W.
The Memphis dry rub is

The Memphis dry rub is my favorite goto after the all American blend! It has a nice spicey kick to it

You may also like