• 1 recipe Supernough Stuffing
  • 6–8 green peppers, halved and seeded
  • 56 oz. tomato sauce

Other Recipes Needed:


Stuff pepper halves with Supernough Stuffing and place in oven-safe dish. Cover with tomato sauce. Bake at 325 degrees for 45 minutes or until peppers can be pierced with a fork.