Curried Shrimp Dip

Neo Masala – Indian Masala
Qty:   Add to Cart
Neo Masala – Indian Masala Neo Masala – Indian Masala


  • ¾ lb. shrimp, peeled and deveined
  • olive oil
  • salt
  • pepper
  • cayenne
  • 2 roma tomatoes, seeded and squeezed to remove excess juice
  • 8 oz. cream cheese
  • ¾ tsp.+ Neo Masala
  • juice of 1 lime
  • 3 green onions chopped
  • ½ cup feta cheese
  • 2 cloves garlic


Sauté shrimp in olive oil and a dusting of salt, pepper, cayenne, and Neo Masala. When just cooked through, mince half of shrimp in food processor and mix with all remaining ingredients (including whole shrimp). Bake at 350 for 25–30 minutes or until thick and bubbly. Serve with toasted pita triangles.