The flavor you can't find anywhere but Louisiana. This Cajun blend is hot but also full of flavor. Traveling across the country last summer, we used this spice on everything: shrimp, quesadillas, zucchini. A sprinkle will rejuvenate any dish. A larger dose packs a hot punch perfect for jambalaya, gumbo, etouffee, red beans and rice - any classic Louisiana dish.

  • Ingredients: garlic, onion, paprika, cayenne, tellicherry peppercorns, chilies, sea salt, lemon zest, nutmeg, cumin seed, yellow mustard seed, thyme, celery seed
  • Net weight: 2.75oz
  • Contains: 2.7% salt, 0% sugar
  • Uses: Chicken, Fish and Shellfish, Pork, Burgers, Veggies

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