Remember your RV trip to the Southwest when you were ten? This is it, minus grandma's heat stroke. A fajita-esque blend of cumin's quick snap and chives' soft oniony undertone. Surprisingly tasty on grilled, foil-pouched white fish with butter. Mix into ground beef for burgers with a zing or a simple, taco-meat. The vacation you can't afford.

  • Ingredients: cumin seed, chives, fennel seed, chilies, sea salt, tellicherry peppercorns
  • Net weight: 1.75oz
  • Contains: 2% salt, 0% sugar
  • Uses: Tacos and Burritos; Southwestern Soups; Mixed with a Dip for Sour Cream; Meats and Veggies on the Grill

You may also like