Long-lost savory lends its peppery softness to this revised version of lemon pepper. Paired with thyme, the greens compliment rather than overwhelm, the delicate citrus flavor. Try on salmon or chicken. Rejuvenate any recipe in which you used your tired dill-dosed lemon pepper, and you'll send the former on a permanent vacation, mafia style.
  • Ingredients: lemon zest, tellicherry peppercorns, savory, sea salt, thyme, garlic, green/pink/white peppercorns
  • Net weight: 2.25oz
  • Contains: 5.4% salt, 0% sugar
  • Uses: Chicken, Veggies, Fish

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