$6.99
Flavor like a five-year-old on a caffeine binge. The nuttiness of allspice, cloves, and nutmeg accentuated with chili heat and garlic. Mix this blend into a paste with garlic cloves and olive oil, then coat your meat and let it rest. Essential summer attire for pork and chicken on the grill. In the winter, pan sear and bake. Serve with seasonal fruits or chutneys.
  • Ingredients: thyme, allspice, tellicherry peppercorns, ginger, cinnamon, chilies, sea salt, cloves, chives, garlic, onion, nutmeg
  • Net weight: 2.5oz
  • Contains: 6.1% salt, 0% sugar
  • Uses: Pork, Chicken, Fish

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.
Best jerk seasoning!

This is my all time fav jerk seasoning! Super clean ingredients. Paleo / whole30 complaint. Many spice blends are not. We love it on shrimp for jerk shrimp tacos! Also amazing on pork tenderloin either alone or with BBQ sauce. Really haven’t found anything we don’t like it on! It’s slightly spicy, but even my 3 year old likes it! You can make it as spicy as you’d like by adding more or less.

You may also like