RECIPES

Amanda Nelson Varnell
Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad½ red onion, finely diced1 stalk celery, finely diced1-2 tablespoons Alchemy Curry Blend (1 for a more subtle flavor, 2 for curry forward) 4 cups pulled roasted chicken, chopped ½ cup mayoIn a large bowl, mix all ingredients together. Adjust seasonings - adding a pinch of Alchemy All Purpose Seasoned Salt or Scenic City Grilling Pepper, if desired.

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Amanda Nelson Varnell
Curry Chicken Soup

Curry Chicken Soup

Curry Chicken Soup 3 Tbsp olive oil1 yellow onion, diced3 stalks celery, sliced2 whole carrots, sliced1 tsp minced garlic1-2 tablespoons Alchemy Curry Blend (1 for a more subtle flavor, 2 for curry forward) 2 cups pulled roasted chicken 4 cups chicken brothIn a dutch oven or large sauce pan, heat olive oil over medium high heat. Add onion, celery, and carrots to pan. Saute for 7-8 minutes until beginning to soften. Add garlic and 1 tablespoon of Alchemy Curry Blend. Saute for another 2-3 minutes. Add chicken and broth. Mix well. Bring to a boil, reduce heat and simmer for...

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Classic Beef and Bean Chili

Classic Beef and Bean Chili

Classic Beef and Bean Chili 1 lb ground beef1 medium yellow onion, diced2 Tbsp Alchemy Chili Blend1 Tbsp Alchemy Southwest Blend1 tsp Alchemy All Purpose Seasoned Salt1 28 oz can crushed tomatoes1 15 oz can diced tomatoes4 15 oz cans pinto beans (or your preferred chili bean), drained & rinsed4 cups beef stockIn a dutch oven, brown ground beef. Add onion and Alchemy spices. Saute for 4-6 minutes until onions are soft. Add remaining ingredients. Bring to a boil, reduce to a simmer. Simmer, uncovered for 15-20 minutes. Serve with your favorite chili toppings.

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Amanda Nelson Varnell
Chili Bacon Jam

Chili Bacon Jam

Chili Bacon Jam Perfect recipe to make as a gift from your kitchen.  Package in 4oz ball jars.   Sweet smoky jam that is great on a burger, grilled cheese sandwich, or on a cheese board. 

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