The sunny soul of cooking. Alchemy’s Mediterranean blend brings fragrant rosemary and sage together with savory garlic and greens to honor a region that’s given so much to cooking. Coriander lends to the bright flavor, making this an excellent complement for fish, chicken or veggies. 

  • New Slightly Smaller Bottle Size for Easier Use!
  • Ingredients: rosemary, sage, thyme, garlic, coriander, Mexican oregano, sea salt, fennel seed, red peppercorns, white peppercorns
  • Net Weight: 1.7oz
  • No Need to Refrigerate 


How do I cook with it?

Add olive oil to our cooking & dipping oil bottles to infuse it with the irresistible flavor of our herb blends. Use Alchemy-infused oil instead of plain olive oil as a can't-miss way to elevate your cooking and delight your taste buds. Our oil bottles are the perfect pairing for dipping crusty bread, as a marinade, or salad dressing base.

How do I fill the bottle with oil and use it?

1. Twist off the tamper-evident cap, and then place a butter knife under the lip of the pourer piece and gently pry it from the mouth of the bottle.

2. Fill the bottle with a light-tasting oil of your choice, pouring the oil up to the neck.

3. Firmly press the pourer piece back into the bottle mouth and screw the cap back on.

4. Shake the bottle vigorously to mix the spices with the oil, and it’s ready to use!

How should I store my cooking & dipping oil bottle?

It can be stored at room temperature. No refrigeration needed.

How long will it last?

You can use it up to 3 months after oil has been added. The spices will stay fresh up to 1 year before adding oil.

Can I refill it with oil?

Yes! You can generally refill the bottle with oil 1-2 times, as the spices will often remain in the bottle after the initial fill.

Is it fresh?

You bet! Spices have the best flavor immediately after being ground. At Alchemy, we constantly grind and blend our seasonings in small, frequent batches, immediately bottling afterwards, to give you the very freshest spice blends possible.

If you think this looks good, you got to try these!