RECIPES — Snack

Olive Tapenade + Bruschetta + Crostini

Dill Potato Salad

Dill Pickle Dip 12 oz cream cheese softened5-6 Tbsp dill pickle juice⅓ cup finely chopped dill pickle1 Tbsp Alchemy Dill BlendIn a medium bowl, mix all ingredients until well blended. Store in an airtight container in the refrigerator for up to 7 days.

Curry Chicken Salad½ red onion, finely diced1 stalk celery, finely diced1-2 tablespoons Alchemy Curry Blend (1 for a more subtle flavor, 2 for curry forward) 4 cups pulled roasted chicken, chopped ½ cup mayoIn a large bowl, mix all ingredients together. Adjust seasonings - adding a pinch of Alchemy All Purpose Seasoned Salt or Scenic City Grilling Pepper, if desired.