RECIPES — Breakfast

Amanda Nelson Varnell
VooDoo Honey

VooDoo Honey

Spicy, hot honey perfect for drizzling over chicken and waffles, or a cheese board.  Try some crispy toast with spread with ricotta and drizzled with Voodoo Honey.  Featuring Alchemy's Blackening Powder, this sweet treat will soon become a favorite recipe. 

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Amanda Nelson Varnell
French Toast

French Toast

What's better for a breakfast, brunch, or even a quick dinner than French Toast? Designed to use day old bread, this simple custard of egg & cream flavored with Alchemy's Breakfast and Baking Blend and vanilla is a simple dish to master and add to your weeknight repetoire.  While this recipe calls for brioche bread, you can use your favorite bread - hearty wheat, sourdough, or even raisin bread. You may use oat milk or almond milk or cow's milk. Any of these work just fine. For a decadent treat use heavy cream or half and half. Just don't forget...

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Amanda Nelson Varnell
Apple Cider Syrup

Apple Cider Syrup

Apple Cider Syrup When you are craving fall flavors, this will do the trick!  Perfect for pancakes, waffles, french toast and more.  Featuring the Alchemy Breakfast & Baking blend, warm spices marry with apple cider to make a simple syrup. Store in the refrigerator.   

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