All American Skillet Potatoes

All American Skillet Potatoes

Crispy potatoes cooked in a hot skillet in under 30 minutes, perfect for a weekend brunch or weeknight dinner, featuring Alchemy Spice Company's All American Blend. 


All American Skillet Potatoes

1 lb red skinned or yukon gold potatoes (3-4 large)

2 Tbsp vegetable oil

1 Tbsp Alchemy All American Blend

Alchemy Himalayan Pink Salt*, to taste.

10-12 inch skillet with lid that fits well


Wash & quarter potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. No need to peel the potatoes. 

Heat oil in a 10 to 12-inch cast iron skillet over medium heat until oil shimmers. 

Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 Tbsp of Alchemy All American blend. Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, about 20 minutes. 

Uncover. Turn each piece with tongs to a second cut side. Season with the remaining Alchemy All American Blend. Increase the heat to medium high and cook uncovered until the second side is golden brown, 5 to 10 minutes more, moving the pieces around as needed so they brown evenly.

Taste and season with Alchemy Himalayan Pink Salt.   

Serve immediately. 

*you may substitute Himalayan Pink Salt with any of the Alchemy gourmet salts. 

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