CLASSIC Roasted Chicken

CLASSIC Roasted Chicken

CLASSIC Roasted Chicken

1 whole chicken, washed and dried

1 large onion, cut into medium sized pieces

1 lemon, quartered

2 Tbsp Alchemy Herbs de Provence

1 stick salted butter, softened

Preheat oven to 450 degrees. 

Stuff chicken cavity with lemon and onion.

In a small bowl, mix butter and 1 Tbsp Alchemy Herbs de Provence. 

Create a pocket between chicken and skin and insert compound butter. 

Season outside of chicken generously with remaining Tbsp of Alchemy Herbs de Provence. 

Roast chicken for twenty minutes; reduce heat to 350 and roast for an additional 45-50 minutes.  Thickest part of breast should reach internal temperature of 160 degrees and juices will run clear. 

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