Grilled Mahi Mahi
2 5 to 6 ounce Mahi Mahi fillets
4 Tablespoons lemon or lime juice
2 Tablespoons olive oil
1 Tablespoon Alchemy Seafood Blend
Preparing your fish (approx 30 minutes): Make marinade by combining the lemon juice, olive oil, and Alchemy Seafood Blend in a bowl. Add the mahi filets to the bowl and let sit for 15 to 20 minutes.
Preparing your grill: Brush your grill grate with olive oil to prevent sticking.Lay the fish on the grill, rounded-side down, and leave it until you can lift the fish without it sticking to the grill and there are distinct grill marks, about 5 minutes. (Test it by gently lifting a corner--if it sticks, cook it a bit longer and try again). Carefully turn the fish over and cook until firm to the touch, about another 5 minutes. Serve.
