Hot Crab Dip
8 ounce cream cheese softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup grated cheddar cheese
1 Tablespoon Alchemy Seafood blend
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1 pound lump crab meat
Preheat your oven to 350 degrees. In a medium bowl, combine all ingredients except crab. Once mixture is well combined, fold in lump crab meat. . Transfer to a small casserole dish, spread evenly, and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
