Greek Vinaigrette
1/3 cup red wine vinegar
1 lemon, juiced
1 tsp Dijon Mustard
1 tsp minced garlic
2 tsp Alchemy Greek Blend
1/2 cup olive oil
In a medium bowl, whisk together all ingredients until well combined.
You can also use a jar with a lid - adding all ingredients to jar, closing lid tightly, and shaking to combine. Store in fridge for 7-10 days.
