Greek Vinaigrette

Greek Vinaigrette
Greek Vinaigrette
1/3 cup red wine vinegar
1 lemon, juiced
1 tsp Dijon Mustard
1 tsp minced garlic
2 tsp Alchemy Greek Blend
1/2 cup olive oil

In a medium bowl, whisk together all ingredients until well combined.
You can also use a jar with a lid - adding all ingredients to jar, closing lid tightly, and shaking to combine. Store in fridge for 7-10 days.

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