RECIPES

Sweet Chili Rub for Poultry or Pork Whether you are seasoning a pork tenderloin or chicken tenderloins, a pork butt shoulder roast or a whole chicken, this sweet,smoky, and savory spice blend will become a favorite go-to for any pork or poultry cut.

What's better for a breakfast, brunch, or even a quick dinner than French Toast? Designed to use day old bread, this simple custard of egg & cream flavored with Alchemy's Breakfast and Baking Blend and vanilla is a simple dish to master and add to your weeknight repetoire.  While this recipe calls for brioche bread, you can use your favorite bread - hearty wheat, sourdough, or even raisin bread. You may use oat milk or almond milk or cow's milk. Any of these work just fine. For a decadent treat use heavy cream or half and half. Just don't forget...

Apple Cider Syrup When you are craving fall flavors, this will do the trick!  Perfect for pancakes, waffles, french toast and more.  Featuring the Alchemy Breakfast & Baking blend, warm spices marry with apple cider to make a simple syrup. Store in the refrigerator.   

Mulling Spice Cake with Cream Cheese IcingThis aromatic cake begins with a simple cake mix. A few extra ingredients makes this a truly extraordinary cake. Ice with a classic cream cheese frosting for a dessert that is sure to please a crowd.