RECIPES — Chicken

Kickin' Steak Fajitas

Kickin' Steak Fajitas

Kickin' Steak Fajitas Everything that you would want in a fajitas. Featuring Alchemy's Blackening Powder, you can substitute most any protein for steak.

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Amanda Nelson Varnell
Blackened Skillet Onions

Blackened Skillet Onions

Blackened Skillet Onions A crispy topping for burgers, chicken, or a steak, featuring Alchemy's Blackening Powder. 

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Sweet Chili Rub for Poultry or Pork

Sweet Chili Rub for Poultry or Pork

Sweet Chili Rub for Poultry or Pork Whether you are seasoning a pork tenderloin or chicken tenderloins, a pork butt shoulder roast or a whole chicken, this sweet,smoky, and savory spice blend will become a favorite go-to for any pork or poultry cut.

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Amanda Nelson Varnell
All Purpose Brine for Poutry or Pork

All Purpose Brine for Poutry or Pork

Brining poultry or pork for an hour or up to overnight will produce a moist, flavorful finished dish.  The salt in the brine breaks down the tough tissue while the additional herbs and seasonings of Alchemy All Purpose Seasoned Salt infuse flavor. 

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