RECIPES — Protein
Amanda Nelson Varnell
Blackened Steak with Blue Cheese Compound Butter
Blackened Steak with Blue Cheese Compound Butter
If you are looking for a classic grilled steak, look no further. Simple and delicious featuring Alchemy Spice's Blackening Powder, this seared and seasoned to perfection steak will become a favorite.
Amanda Nelson Varnell
Sweet Chili Rub for Poultry or Pork
Sweet Chili Rub for Poultry or Pork
Whether you are seasoning a pork tenderloin or chicken tenderloins, a pork butt shoulder roast or a whole chicken, this sweet,smoky, and savory spice blend will become a favorite go-to for any pork or poultry cut.
Amanda Nelson Varnell
All Purpose Brine for Poutry or Pork
Brining poultry or pork for an hour or up to overnight will produce a moist, flavorful finished dish. The salt in the brine breaks down the tough tissue while the additional herbs and seasonings of Alchemy All Purpose Seasoned Salt infuse flavor.
Amanda Nelson Varnell
Weeknight Chicken or Pork Cutlets
Weeknight Chicken or Pork Cutlets
The beauty of cutlets is that it cooks so quickly, making it the perfect solution for a weeknight dinner. Making the cutlets themselves can take a few minutes, but can also be a giant stress reliever as they require pounding. It is also a great place to let a young chef take a turn helping.
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