RECIPES — Dinner
Amanda Nelson Varnell
VooDoo Honey
Spicy, hot honey perfect for drizzling over chicken and waffles, or a cheese board. Try some crispy toast with spread with ricotta and drizzled with Voodoo Honey. Featuring Alchemy's Blackening Powder, this sweet treat will soon become a favorite recipe.
Amanda Nelson Varnell
Sweet Chili Rub for Poultry or Pork
Sweet Chili Rub for Poultry or Pork
Whether you are seasoning a pork tenderloin or chicken tenderloins, a pork butt shoulder roast or a whole chicken, this sweet,smoky, and savory spice blend will become a favorite go-to for any pork or poultry cut.
Amanda Nelson Varnell
French Toast
What's better for a breakfast, brunch, or even a quick dinner than French Toast? Designed to use day old bread, this simple custard of egg & cream flavored with Alchemy's Breakfast and Baking Blend and vanilla is a simple dish to master and add to your weeknight repetoire. While this recipe calls for brioche bread, you can use your favorite bread - hearty wheat, sourdough, or even raisin bread. You may use oat milk or almond milk or cow's milk. Any of these work just fine. For a decadent treat use heavy cream or half and half. Just don't forget...
Amanda Nelson Varnell
All American Meatloaf
Nothing says ultimate comfort food like a great meatloaf. Our All American Meatloaf is blend of ground beef and pork, loaded with flavor and seasoned to perfection, wrapped in love - actually bacon which is basically edible love. Featuring our All American Blend, this smoky meatloaf recipe is easily doubled so you can make a meatloaf tonight and freeze one for later.
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