RECIPES — Main Dish

Sweet Chili Rub for Poultry or Pork Whether you are seasoning a pork tenderloin or chicken tenderloins, a pork butt shoulder roast or a whole chicken, this sweet,smoky, and savory spice blend will become a favorite go-to for any pork or poultry cut.

What's better for a breakfast, brunch, or even a quick dinner than French Toast? Designed to use day old bread, this simple custard of egg & cream flavored with Alchemy's Breakfast and Baking Blend and vanilla is a simple dish to master and add to your weeknight repetoire.  While this recipe calls for brioche bread, you can use your favorite bread - hearty wheat, sourdough, or even raisin bread. You may use oat milk or almond milk or cow's milk. Any of these work just fine. For a decadent treat use heavy cream or half and half. Just don't forget...

Weeknight Chicken or Pork Cutlets The beauty of cutlets is that it cooks so quickly, making it the perfect solution for a weeknight dinner. Making the cutlets themselves can take a few minutes, but can also be a giant stress reliever as they require pounding. It is also a great place to let a young chef take a turn helping.

Nothing says ultimate comfort food like a great meatloaf.  Our All American Meatloaf is blend of ground beef and pork, loaded with flavor and seasoned to perfection, wrapped in love - actually bacon which is basically edible love.  Featuring our All American Blend, this smoky meatloaf recipe is easily doubled so you can make a meatloaf tonight and freeze one for later.